Moving Worlds
A Journal of Transcultural Writings
Celebrating the diversity and richness of both local and global transcultural communities
Volume 6 Number 2
Food, Culture, and Community
- Contents
EDITORIAL
- Lynette Hunter
POETRY
- Jennifer Davidson, AED
ARTICLES
READING MOMENTS IN TIME
- Peter Brears, Traditional Foods in England?
- Elizabeth Constable, French and English Dining Cultures in
Tickletooth’s 1860 Stew
- Elizabeth Driver, Home Cooks, Book Makers and Community Builders
in Canada
- Constance B. Hieatt, How a Concordance Serves the Community of
Food Scholars
- Tom Jaine, Middle-class Cookery
- Timothy Morton, Percy Shelley, Snacker Poet
- Barbara Santich, The Communities of Food Scholars
READING MOMENTS IN PLACE
- Pamela Davidson, Food and Community in Soviet Russia:
From Bulgarian Beans to Polish Plums
- Ove Fosså, Sometimes a Sardine is Just a Sardine
- Richard Hosking, Japanese Family Festivals and their Food
- Lynette Hunter, Sharing, Preparing and Eating
in Panniqtuuq, Nunavut
- Rachel Laudan, Semitas, Semitic Bread, and the Search for Community:
A Culinary Detective Story
- Jane Levi, Conviviality in Microgravity
- Laura Mason, Bullivant and Daughters
- Nanna Rögnvaldardóttir, Making Leafbread:
The Bread that Makes You Belong
- Helen Saberi, Picnicking in Afghanistan
- Amina Soulieman, The First Meal I Cooked: Somali Women’s Stories
- Pamela Davidson, Food and Community in Soviet Russia:
PERFORMANCE
- Alicia Rios, Eat Art and Communities: From Oxford to Melbourne
(AUTO)BIOGRAPHY
- Caroline Davidson, Marshalling Computers to Autobiography:
The Moving Worlds of Alan Davidson’s ‘Autobiographical Fragments’
- Caroline Davidson, Marshalling Computers to Autobiography:
NOTES ON CONTRIBUTORS