Food, Culture, and Community

Volume 6 Number 2

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• Contents

  • EDITORIAL

    • Lynette Hunter

  • POETRY

    • Jennifer Davidson, AED

  • ARTICLES

  • READING MOMENTS IN TIME

    • Peter Brears, Traditional Foods in England?
    • Elizabeth Constable, French and English Dining Cultures in

      Tickletooth’s 1860 Stew

    • Elizabeth Driver, Home Cooks, Book Makers and Community Builders

      in Canada

    • Constance B. Hieatt, How a Concordance Serves the Community of

      Food Scholars

    • Tom Jaine, Middle-class Cookery
    • Timothy Morton, Percy Shelley, Snacker Poet
    • Barbara Santich, The Communities of Food Scholars

  • READING MOMENTS IN PLACE

    • Pamela Davidson, Food and Community in Soviet Russia:

      From Bulgarian Beans to Polish Plums

    • Ove Fosså, Sometimes a Sardine is Just a Sardine
    • Richard Hosking, Japanese Family Festivals and their Food
    • Lynette Hunter, Sharing, Preparing and Eating

      in Panniqtuuq, Nunavut

    • Rachel Laudan, Semitas, Semitic Bread, and the Search for Community:

      A Culinary Detective Story

    • Jane Levi, Conviviality in Microgravity
    • Laura Mason, Bullivant and Daughters
    • Nanna Rögnvaldardóttir, Making Leafbread:

      The Bread that Makes You Belong

    • Helen Saberi, Picnicking in Afghanistan
    • Amina Soulieman, The First Meal I Cooked: Somali Women’s Stories

  • PERFORMANCE

    • Alicia Rios, Eat Art and Communities: From Oxford to Melbourne

  • (AUTO)BIOGRAPHY

    • Caroline Davidson, Marshalling Computers to Autobiography:

      The Moving Worlds of Alan Davidson’s ‘Autobiographical Fragments’

  • NOTES ON CONTRIBUTORS